👀 watch out: Season 🏕️
🏕️ the campsite with bar/restaurant and mini-market opens on 11.05.2024 | for Tatanka you still have to wait until 01.06.
SEASONAL OPENING:
from 11.may to 05.october.2024
Daily opening hours: 8:00 – 21:00
SUNDAYS: 08.00 – 20:00
Lunch: 12:30
Dinner: 19:30 (with reservation until 17:00)
SUNDAYS: barbecue 12:30 – 18:30 (nonstop)
SATURDAYS we offer take-away polenta (with sausage or cheese) or lasagne (depending on availability). Reservations must be made before saturday 17:00
Table booking via eMail:
info@campingloudahu.com
or restaurant: +39 348-7288691 (WhatsApp)
DOG REGULATIONS:
We are open for dinner every day and offer a range of different menus.
The menu is subject to change without notice.
Please book a table by eMail: info@campingloudahu.com
NEW:
! For lunch we offer barbecue at weekends or by reservation also during the week!
(3-courses)
€ 24,00
♦
Three Starters
♦
1 choice between:
Pasta of the day
Polenta with sausage
Polenta with cheese
♦
Dessert
♦
Water 0,5L
Coffee
(4-courses)
€ 28,00
♦
Three Starters
♦
2 choice between:
Soup
Pasta of the day
Polenta with sausage
Polenta with cheese
♦
Dessert
♦
Water 0,5L
Coffee
(2-courses)
€ 9,00
♦
♦
♦
1 choice between:
Pasta children red
Pasta children white
♦
♦
Ice cream
♦
♦
♦
♦
(3-courses)
€ 28,00
♦
Three Starters
♦
200 g di Fassona
( Hamburger-Patty
from young Fassona beef )
with side dish of the day
♦
Dessert
♦
Water 0,5L
Coffee
(3-courses)
€ 32,00 / € 39,00
♦
Three Starters
♦
200 g / 400 g Tagliata
( trimmed back steak
from young Fassona beef )
a 3 colori
♦
Dessert
♦
Water 0,5L
Coffee
(3-courses)
€ 35,00
♦
Three Starters
♦
350 g Capocollo
( marinated neck steak
from young Fassona beef )
with side dish of the day
♦
Dessert
♦
Water 0,5L
Coffe
Take your personal time out in a relaxed atmosphere on our sun terrace with beautiful mountain views towards the Gardetta plateau or towards Elva.
Enjoy the traditional mountain cuisine in our little restaurant. We offer typical dishes with local ingredients (“km zero”) and sometimes elements of Piedmontese and German cuisine are skillfully combined. Our chef Sandra attaches great importance to homemade components. The specialties of the house such as our polenta (ground on stone mills and cooked patiently for 2 hours in a copper kettle), homemade bunet and German homemade cakes have already made many of our guests our fans who keep coming back.
We are open throughout for breakfast, lunch, coffee time, aperitif and dinner.
At the bar you will find a wide selection of sweets and chocolate bars, with which you can quickly recharge your energy stores after a exhausting hike. Reward yourself with an ice cream: we have the largest selection in the vicinity (because Roland LOVES ice cream) !
Whether it’s to end the day cosy or to ring in the evening with an aperitif in the Alpenglow, our bar offers a wide selection of drinks from local producers.
This is how we tempt you to taste our valley with your palate and our way of life with your heart!
🏕️ the campsite with bar/restaurant and mini-market opens on 11.05.2024 | for Tatanka you still have to wait until 01.06.