Bar/Restaurant

SEASONAL OPENING:
RESTAURANT
from 11.may to 05.october.2025

Daily opening hours: 8:00 – 21:00
SUNDAYS: 08.00 – 20:00

 

Dinner: 19:30 (with reservation until 17:00)

SATURDAYS: barbecue 12:30-14:00 (only with reservation)

SUNDAYS: barbecue 12:30 – 18:30 (nonstop)

Outside of our hot meal hours, we offer freshly made Panini and hearty snacks.

For dinner we offer also take-away polenta concia (with cheese) or oven-baked pasta (depending on availability).
Reservations must be made before 18:00

Table booking via eMail:
info@campingloudahu.com
or restaurant: +39 348-7288691 (WhatsApp)

DOG REGULATIONS:

  • On the terrace dogs must always be kept on a short leash and always in the company of the owner.
  • Dogs are not allowed in the bar/restaurant, not even if carried, except for guide dogs.

     

Ristorante Camping Lou Dahu
Bunet un dolce tipico piemontese
Terrazza solarium con vista sulle montagne.

Our menu

DINNER

From Monday to Saturday, we offer a variety of 3- or 4-course menus every evening.
The restaurant is closed on Sunday night.

Please reserve a table by 5:00 PM either in person or via email: info@campingloudahu.com

LUNCH

On Sundays we grill a variety of different dishes all day!

On Saturdays, our barbecue is available only with prior reservation.

The menu may change without prior notice.

DAHU
menu

(3-courses)
€ 24,00

Three Starters

1 choice between:

Pasta of the day

Polenta with sausage

Polenta with cheese

Dessert

Water 0,5L

Coffee

GRANDE ORSO
menu

(4-courses)
€ 28,00

Three Starters

2 choice between:

Soup

Pasta of the day

Polenta with sausage

Polenta with cheese

Dessert

Water 0,5L

Coffee

KIDS
menu

(2-courses)
€ 9,00

1 choice between:

Pasta children red

Pasta children white

Ice cream

FASSONA
menu

(3-courses)
€ 28,00

Three Starters

200 g di Fassona
( Hamburger-Patty
from young Fassona beef )

with side dish of the day

Dessert

Water 0,5L

Coffee

TAGLIATA
menu

(3-courses)
€ 32,00 / € 39,00

Three Starters

200 g / 400 g Tagliata
( trimmed top sirloin steak
from young Fassona beef )

a 3 colori

Dessert

Water 0,5L

Coffee

CAPOCOLLO
menu

(3-courses)
€ 35,00

Three Starters

350 g Capocollo
( marinated neck steak
from young Fassona beef )

with side dish of the day

Dessert

Water 0,5L

Coffe

Take your personal time out in a relaxed atmosphere on our sun terrace with beautiful mountain views towards the Gardetta plateau or towards Elva.

Enjoy the traditional mountain cuisine in our little restaurant. We offer typical dishes with local ingredients (“km zero”) and sometimes elements of Piedmontese and German cuisine are skillfully combined. Our chef Sandra attaches great importance to homemade components. The specialties of the house such as our polenta (ground on stone mills and cooked patiently for 2 hours in a copper kettle), homemade bunet and German homemade cakes have already made many of our guests our fans who keep coming back.

We are open throughout for breakfast, lunch, coffee time, aperitif and dinner.

At the bar you will find a wide selection of sweets and chocolate bars, with which you can quickly recharge your energy stores after a exhausting hike. Reward yourself with an ice cream: we have the largest selection in the vicinity (because Roland LOVES ice cream) !

Whether it’s to end the day cosy or to ring in the evening with an aperitif in the Alpenglow, our bar offers a wide selection of drinks from local producers.

 

This is how we tempt you to taste our valley with your palate and our way of life with your heart!